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Food Standards Agency Codes

Entry: Meat and vegetable soup, dry - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B9P
Notation:
A0B9P

any type of Meat and vegetable soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

State:
Composite food aggregated
Term type:
Core term

Facets

Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Garden vegetables and primary derivatives thereof | Mammals and birds meat
Process Drying (dehydration)
Create code:
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Hierarchies
Hierarchy Master Broader Soups (dry mixture uncooked) Narrower
Hierarchy Reporting Broader Soups (dry mixture uncooked) Narrower
Hierarchy Exposure Broader Soups (dry mixture uncooked) Narrower
Hierarchy Bio monitoring Broader Soups (dry mixture uncooked) Narrower
Hierarchy Ingredient Broader Soups (dry mixture uncooked) Narrower

Full Details

allFacets
Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Garden vegetables and primary derivatives thereof | Mammals and birds meat
Process Drying (dehydration)

broader Soups (dry mixture uncooked)
broader_biomo Soups (dry mixture uncooked)
broader_expo Soups (dry mixture uncooked)
broader_ingred Soups (dry mixture uncooked)
broader_report Soups (dry mixture uncooked)
definition any type of Meat and vegetable soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
hierarchyCode_biomo Z0026.0002.0001.0002
hierarchyCode_expo Z0018.0002.0001.0002
hierarchyCode_ingred Z0030.0002.0001.0002
hierarchyCode_master Z0001.0001.0009.0008.0002.0001.0002
hierarchyCode_report Z0001.0026.0002.0001.0002
implicitFacets
Ingredient Garden vegetables and primary derivatives thereof | Mammals and birds meat

in scheme Reporting hierarchy | Zoonoses hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A0B9P
pref label Meat and vegetable soup, dry
scope note any type of Meat and vegetable soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state Composite food aggregated
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000