FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Egg yolk solid - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A07NJ
Notation:
A07NJ

Cooking status of eggs when the yolk is fully coagulated

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Extent-of-cooking Narrower

Full Details

broader Extent-of-cooking
definition Cooking status of eggs when the yolk is fully coagulated
hierarchyCode_cookExt Z0014
hierarchyCode_master Z0001.0006.0008.0015
in scheme Food type Identifiers | Extent-of-cooking
lastVersion 01.01.019
notation A07NJ
pref label Egg yolk solid
scope note Cooking status of eggs when the yolk is fully coagulated
state Facets
termType Facet descriptor
top concept of Extent-of-cooking
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000