Food Standards Agency Codes

Entry: Meat/fish/bakery/vegetables: presence of burned spots-parts - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A07ND

Notation:

A07ND

When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Extent-of-cooking	Narrower

Full Details

broader	Extent-of-cooking
definition	When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing
hierarchyCode_cookExt	Z0009
hierarchyCode_master	Z0001.0006.0008.0010
in scheme	Food type Identifiers \| Extent-of-cooking
lastVersion	00.00.000
notation	A07ND
pref label	Meat/fish/bakery/vegetables: presence of burned spots-parts
scope note	When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing
state	Facets
termType	Facet descriptor
top concept of	Extent-of-cooking
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000