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Food Standards Agency Codes

Entry: Meat/fish/bakery/vegetables: presence of burned spots-parts - showing version 1

Notation:
A07ND

When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Extent-of-cooking Narrower

Full Details

broader Extent-of-cooking
definition When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing
hierarchyCode_cookExt Z0009
hierarchyCode_master Z0001.0006.0008.0010
in scheme Food type Identifiers | Extent-of-cooking
lastVersion 00.00.000
notation A07ND
pref label Meat/fish/bakery/vegetables: presence of burned spots-parts
scope note When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing
state Facets
termType Facet descriptor
top concept of Extent-of-cooking
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000