Entry: Pistachio flavour - showing version 1
Notation:
A06SK
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.
Facets
| Part-nature |
Food flavours (as part-nature)
|
Create code:
Hierarchies
| Hierarchy Master | Broader Flavourings | Narrower |
| Hierarchy Reporting | Broader Flavourings | Narrower |
| Hierarchy Exposure | Broader Flavourings | Narrower |
| Hierarchy Bio monitoring | Broader Flavourings | Narrower |
| Hierarchy Ingredient | Broader Flavourings | Narrower |
Full Details
| allFacets |
|
||
| broader |
Flavourings
|
||
| broader_biomo |
Flavourings
|
||
| broader_expo |
Flavourings
|
||
| broader_ingred |
Flavourings
|
||
| broader_report |
Flavourings
|
||
| definition |
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added. |
||
| hierarchyCode_biomo |
Z0028.0006.0001.0001.0170 |
||
| hierarchyCode_expo |
Z0020.0006.0001.0170 |
||
| hierarchyCode_ingred |
Z0038.0001.0001.0170 |
||
| hierarchyCode_master |
Z0001.0001.0010.0006.0001.0001.0170 |
||
| hierarchyCode_report |
Z0001.0028.0006.0001.0001.0170 |
||
| in scheme |
Zoonoses hierarchy
| Reporting hierarchy
| Exposure hierarchy
| Food type Identifiers
| Ingredient
|
||
| lastVersion |
01.04.048 |
||
| notation |
A06SK |
||
| pref label |
Pistachio flavour |
||
| scope note |
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added. |
||
| state |
RPC Derivatives/ ingredients
|
||
| termType |
Extended term
|
||
| type |
Concept
| Food-type
|
||
| validFrom |
1 Jan 2010 00:00:00.000
|