Entry: Jasmine flavour - showing version 1
Notation:
A06PY
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.
Facets
Part-nature |
Food flavours (as part-nature)
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Create code:
Hierarchies
Hierarchy Master | Broader Flavourings | Narrower |
Hierarchy Reporting | Broader Flavourings | Narrower |
Hierarchy Exposure | Broader Flavourings | Narrower |
Hierarchy Bio monitoring | Broader Flavourings | Narrower |
Hierarchy Ingredient | Broader Flavourings | Narrower |
Full Details
allFacets |
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broader |
Flavourings
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broader_biomo |
Flavourings
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broader_expo |
Flavourings
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broader_ingred |
Flavourings
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broader_report |
Flavourings
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definition |
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added. |
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hierarchyCode_biomo |
Z0028.0006.0001.0001.0115 |
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hierarchyCode_expo |
Z0020.0006.0001.0115 |
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hierarchyCode_ingred |
Z0038.0001.0001.0115 |
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hierarchyCode_master |
Z0001.0001.0010.0006.0001.0001.0115 |
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hierarchyCode_report |
Z0001.0028.0006.0001.0001.0115 |
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in scheme |
Food type Identifiers
| Reporting hierarchy
| Exposure hierarchy
| Zoonoses hierarchy
| Ingredient
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lastVersion |
01.04.048 |
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notation |
A06PY |
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pref label |
Jasmine flavour |
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scope note |
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added. |
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state |
RPC Derivatives/ ingredients
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termType |
Extended term
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type |
Concept
| Food-type
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validFrom |
1 Jan 2010 00:00:00.000
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