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Food Standards Agency Codes

Entry: Jasmine flavour - showing version 1

Notation:
A06PY

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.

Facets

Part-nature Food flavours (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Flavourings Narrower
Hierarchy Reporting Broader Flavourings Narrower
Hierarchy Exposure Broader Flavourings Narrower
Hierarchy Bio monitoring Broader Flavourings Narrower
Hierarchy Ingredient Broader Flavourings Narrower

Full Details

allFacets
Part-nature Food flavours (as part-nature)

broader Flavourings
broader_biomo Flavourings
broader_expo Flavourings
broader_ingred Flavourings
broader_report Flavourings
definition Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.
hierarchyCode_biomo Z0028.0006.0001.0001.0115
hierarchyCode_expo Z0020.0006.0001.0115
hierarchyCode_ingred Z0038.0001.0001.0115
hierarchyCode_master Z0001.0001.0010.0006.0001.0001.0115
hierarchyCode_report Z0001.0028.0006.0001.0001.0115
in scheme Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
notation A06PY
pref label Jasmine flavour
scope note Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000