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Food Standards Agency Codes

Entry: Primal cuts / fillets / halves or quarters - showing version 1

Notation:
A06HZ

A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Solid (soft or hard) Narrower
Hierarchy physical state Broader Solid (soft or hard) Narrower

Full Details

broader Solid (soft or hard)
broader_state Solid (soft or hard)
definition A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor
hierarchyCode_master Z0001.0006.0004.0001.0002
hierarchyCode_state Z0001.0002
in scheme Physical-state | Food type Identifiers
langualCode E0125
lastVersion 01.00.002
notation A06HZ
pref label Primal cuts / fillets / halves or quarters
scope note A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000