Entry: Primal cuts / fillets / halves or quarters - showing version 1
Notation:
A06HZ
A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor
Create code:
Hierarchies
| Hierarchy Master | Broader Solid (soft or hard) | Narrower |
| Hierarchy physical state | Broader Solid (soft or hard) | Narrower |
Full Details
| broader |
Solid (soft or hard)
|
| broader_state |
Solid (soft or hard)
|
| definition |
A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor |
| hierarchyCode_master |
Z0001.0006.0004.0001.0002 |
| hierarchyCode_state |
Z0001.0002 |
| in scheme |
Physical-state
| Food type Identifiers
|
| langualCode |
E0125 |
| lastVersion |
01.00.002 |
| notation |
A06HZ |
| pref label |
Primal cuts / fillets / halves or quarters |
| scope note |
A primal cut is a piece of meat initially separated from the carcass during butchering. This descriptors covers them and also other parts resulting from first cuts of food items (like half peaches, quarter of chicken and similar). Fish fillets are also included in this descriptor |
| state |
Facets
|
| termType |
Facet descriptor
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|