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Food Standards Agency Codes

Entry: Soups ready-to-eat (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A06GY
Notation:
A06GY

any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Soups and salads (as part-nature) Narrower
Hierarchy part nature Broader Soups and salads (as part-nature) Narrower

Full Details

broader Soups and salads (as part-nature)
broader_part Soups and salads (as part-nature)
definition any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
hierarchyCode_master Z0001.0006.0001.0006.0010.0002.0002
hierarchyCode_part Z0006.0010.0002.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.02.007
notation A06GY
pref label Soups ready-to-eat (as part-nature)
scope note any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000