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Food Standards Agency Codes

Entry: Chocolate and similar (as part-nature) - showing version 1

Notation:
A06EK

Chocolate (solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients) in its different types.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Confectionery (as part-nature) Narrower
Hierarchy part nature Broader Confectionery (as part-nature) Narrower

Full Details

broader Confectionery (as part-nature)
broader_part Confectionery (as part-nature)
definition Chocolate (solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients) in its different types.
hierarchyCode_master Z0001.0006.0001.0006.0003.0001
hierarchyCode_part Z0006.0003.0001
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06EK
pref label Chocolate and similar (as part-nature)
scope note Chocolate (solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients) in its different types.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000