Food Standards Agency Codes

Entry: Butter (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A06BE

Notation:

A06BE

Fatty water-in-oil emulsion obtained by churning sweet or cultured cream

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Fat emulsions and blended fats (as part-nature)	Narrower
Hierarchy part nature	Broader Fat emulsions and blended fats (as part-nature)	Narrower

Full Details

broader	Fat emulsions and blended fats (as part-nature)
broader_part	Fat emulsions and blended fats (as part-nature)
definition	Fatty water-in-oil emulsion obtained by churning sweet or cultured cream
hierarchyCode_master	Z0001.0006.0001.0007.0002.0004.0001
hierarchyCode_part	Z0007.0003.0001
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.01.047
notation	A06BE
pref label	Butter (as part-nature)
scope note	Fatty water-in-oil emulsion obtained by churning sweet or cultured cream
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000