Entry: Cream (as part-nature) - showing version 1
Notation:
A06BA
It is an increased fat derivative of milk obtained by physical separation of part of the fat-free portion
Create code:
Hierarchies
Hierarchy Master | Broader Dairy (as part-nature) | Narrower |
Hierarchy part nature | Broader Dairy (as part-nature) | Narrower |
Full Details
broader |
Dairy (as part-nature)
|
broader_part |
Dairy (as part-nature)
|
definition |
It is an increased fat derivative of milk obtained by physical separation of part of the fat-free portion |
hierarchyCode_master |
Z0001.0006.0001.0004.0005.0004 |
hierarchyCode_part |
Z0004.0005.0004 |
in scheme |
Part-nature
| Food type Identifiers
|
lastVersion |
01.01.047 |
notation |
A06BA |
pref label |
Cream (as part-nature) |
scope note |
It is an increased fat derivative of milk obtained by physical separation of part of the fat-free portion |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|