Food Standards Agency Codes

Entry: Popped grains (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A068F

Notation:

A068F

Cereal grains expanded by action of heat, reaching a dry, light, fine sponge-like structure.

State:

Facets

Term type:

Core term

Create code:

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Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Cereals derivatives (as part-nature)	Narrower
Hierarchy part nature	Broader Cereals derivatives (as part-nature)	Narrower

Full Details

broader	Cereals derivatives (as part-nature)
broader_part	Cereals derivatives (as part-nature)
definition	Cereal grains expanded by action of heat, reaching a dry, light, fine sponge-like structure.
hierarchyCode_master	Z0001.0006.0001.0003.0002.0001.0007
hierarchyCode_part	Z0003.0002.0001.0007
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.01.047
notation	A068F
pref label	Popped grains (as part-nature)
scope note	Cereal grains expanded by action of heat, reaching a dry, light, fine sponge-like structure.
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000