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Food Standards Agency Codes

Entry: Aril (as part-nature) - showing version 1

Notation:
A066V

An aril (or arillus) is any specialized outgrowth from the funiculus (attachment point of the seed) (or hilum) that covers or is attached to the seed. It is sometimes applied to any appendage or thickening of the seed coat in flowering plants, such as the edible parts of the mangosteen and pomegranate fruit, the mace of the nutmeg seed, or the hairs of a cotton plant.

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Hierarchies

Hierarchy Master Broader Plant commodities (as part-nature) Narrower
Hierarchy part nature Broader Plant commodities (as part-nature) Narrower

Full Details

broader Plant commodities (as part-nature)
broader_part Plant commodities (as part-nature)
definition An aril (or arillus) is any specialized outgrowth from the funiculus (attachment point of the seed) (or hilum) that covers or is attached to the seed. It is sometimes applied to any appendage or thickening of the seed coat in flowering plants, such as the edible parts of the mangosteen and pomegranate fruit, the mace of the nutmeg seed, or the hairs of a cotton plant.
hierarchyCode_master Z0001.0006.0001.0003.0001.0011
hierarchyCode_part Z0003.0001.0011
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.046
notation A066V
pref label Aril (as part-nature)
scope note An aril (or arillus) is any specialized outgrowth from the funiculus (attachment point of the seed) (or hilum) that covers or is attached to the seed. It is sometimes applied to any appendage or thickening of the seed coat in flowering plants, such as the edible parts of the mangosteen and pomegranate fruit, the mace of the nutmeg seed, or the hairs of a cotton plant.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000