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Food Standards Agency Codes

Entry: Sourdough starter - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A05QQ
Notation:
A05QQ

Special mixture of yeasts and bacteria for the 'natural' fermentation of bakery products, in primis bread

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Yeast cultures (live organisms)
Part-nature Microorganisms, live (as part-nature)
Source-commodities Sourdough starter
Create code:
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Hierarchies
Hierarchy Master Broader Yeast cultures Narrower
Hierarchy Reporting Broader Yeast cultures Narrower
Hierarchy Exposure Broader Yeast cultures Narrower
Hierarchy Bio monitoring Broader Yeast cultures Narrower
Hierarchy Ingredient Broader Yeast cultures Narrower
Hierarchy source commodities Broader Yeast cultures Narrower

Full Details

allFacets
Source Yeast cultures (live organisms)
Part-nature Microorganisms, live (as part-nature)
Source-commodities Sourdough starter

broader Yeast cultures
broader_biomo Yeast cultures
broader_expo Yeast cultures
broader_ingred Yeast cultures
broader_racsource Yeast cultures
broader_report Yeast cultures
definition Special mixture of yeasts and bacteria for the 'natural' fermentation of bakery products, in primis bread
foodExOldCode A.01.001709
hierarchyCode_biomo Z0028.0008.0001.0002.0002
hierarchyCode_expo Z0020.0008.0004.0002.0002
hierarchyCode_ingred Z0040.0001.0002.0002
hierarchyCode_master Z0001.0001.0010.0008.0001.0002.0002
hierarchyCode_racsource Z0044.0002.0002
hierarchyCode_report Z0001.0028.0008.0001.0002.0002
implicitFacets
Source-commodities Sourdough starter

in scheme Zoonoses hierarchy | Source-commodities | Reporting hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy
lastVersion 01.04.048
notation A05QQ
pref label Sourdough starter
scope note Special mixture of yeasts and bacteria for the 'natural' fermentation of bakery products, in primis bread
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000