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Food Standards Agency Codes

Entry: Seasonings and extracts - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A04QJ
Notation:
A04QJ

The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Groups for exposure view Narrower
Hierarchy Exposure Broader Seasoning, sauces and condiments Narrower Seasonings | Extracts

Full Details

broader Groups for exposure view
broader_expo Seasoning, sauces and condiments
definition The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
hierarchyCode_expo Z0019.0001
hierarchyCode_master Z0001.0005.0003.0071
in scheme Food type Identifiers | Exposure hierarchy
lastVersion 01.04.049
narrower_expo Seasonings | Extracts
notation A04QJ
pref label Seasonings and extracts
scope note The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
state Broad or mixed groups
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000