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Food Standards Agency Codes

Entry: Turkey meat preparations - showing version 1

Notation:
A04EF

Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Turkey meat food Narrower

Full Details

broader Groups for biological monitoring
broader_biomo Turkey meat food
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0015.0006
hierarchyCode_master Z0001.0005.0001.0148
in scheme Zoonoses hierarchy | Food type Identifiers
lastVersion 00.00.000
matrixCode P1010000
notation A04EF
pref label Turkey meat preparations
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000