BETA
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Food Standards Agency Codes

Entry: Wild boar fresh meat / fat tissue - showing version 1

Notation:
A04CP

Group/item (specifically used in the domain of biological monitoring). The group includes any type of wild boar fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Wild boar meat food Narrower Wild boar, fresh fat tissue | Wild boar fresh meat

Full Details

broader Groups for biological monitoring
broader_biomo Wild boar meat food
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of wild boar fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0011.0002
hierarchyCode_master Z0001.0005.0001.0157
in scheme Zoonoses hierarchy | Food type Identifiers
lastVersion 01.02.005
matrixCode P1010000
narrower_biomo Wild boar, fresh fat tissue | Wild boar fresh meat
notation A04CP
pref label Wild boar fresh meat / fat tissue
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of wild boar fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000