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Food Standards Agency Codes

Entry: Pig minced meat - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A04AC
Notation:
A04AC

Group/item (specifically used in the domain of biological monitoring) including e.g. swine minced meat. The group includes any type of pig (swine) minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Pig (live animals)
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Pig minced meat
Process Mincing / chopping / cutting
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Pig muscle Narrower
Hierarchy Reporting Broader Pig muscle Narrower
Hierarchy Exposure Broader Pig muscle Narrower
Hierarchy Vetinary Drug residues Broader Pig muscle Narrower
Hierarchy Bio monitoring Broader Pig meat food Narrower
Hierarchy Ingredient Broader Pig muscle Narrower
Hierarchy source commodities Broader Pig muscle Narrower

Full Details

allFacets
Source Pig (live animals)
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Pig minced meat
Process Mincing / chopping / cutting

broader Pig muscle
broader_biomo Pig meat food
broader_expo Pig muscle
broader_ingred Pig muscle
broader_racsource Pig muscle
broader_report Pig muscle
broader_vetdrug Pig muscle
commonName swine minced meat
definition Group/item (specifically used in the domain of biological monitoring) including e.g. swine minced meat. The group includes any type of pig (swine) minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0004.0003
hierarchyCode_expo Z0006.0003.0001.0005.0001
hierarchyCode_ingred Z0012.0002.0001.0005.0001
hierarchyCode_master Z0001.0001.0003.0002.0001.0001.0005.0001
hierarchyCode_racsource Z0021.0001.0005.0001
hierarchyCode_report Z0001.0012.0002.0001.0005.0001
hierarchyCode_vetdrug Z0002.0001.0005.0001
implicitFacets
Source-commodities Pig minced meat
Process Mincing / chopping / cutting

in scheme Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | VetDrugRes hierarchy | Ingredient | Source-commodities | Exposure hierarchy
lastVersion 01.04.048
matrixCode P1010000
notation A04AC
pref label Pig minced meat
scope note Group/item (specifically used in the domain of biological monitoring) including e.g. swine minced meat. The group includes any type of pig (swine) minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000