BETA
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Food Standards Agency Codes

Entry: Pig fresh meat / fat tissue - showing version 1

Notation:
A04AB

Group/item (specifically used in the domain of biological monitoring) including e.g. swine fresh meat / fat tissue. The group includes any type of pig (swine) fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Pig meat food Narrower Pig muscle | Pig fat tissue

Full Details

broader Groups for biological monitoring
broader_biomo Pig meat food
commonName swine fresh meat / fat tissue
definition Group/item (specifically used in the domain of biological monitoring) including e.g. swine fresh meat / fat tissue. The group includes any type of pig (swine) fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0004.0002
hierarchyCode_master Z0001.0005.0001.0125
in scheme Zoonoses hierarchy | Food type Identifiers
lastVersion 01.02.005
matrixCode P1010000
narrower_biomo Pig muscle | Pig fat tissue
notation A04AB
pref label Pig fresh meat / fat tissue
scope note Group/item (specifically used in the domain of biological monitoring) including e.g. swine fresh meat / fat tissue. The group includes any type of pig (swine) fresh meat / fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000