Entry: Paella - showing version 1
Notation:
A041D
There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans.
Facets
| Part-nature |
Rice based dishes (as part-nature)
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| Ingredient |
Rice grain
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| Process |
Cooking in water
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Create code:
Hierarchies
| Hierarchy Master | Broader Rice based dishes cooked | Narrower |
| Hierarchy Reporting | Broader Rice based dishes cooked | Narrower |
| Hierarchy Exposure | Broader Rice based dishes cooked | Narrower |
| Hierarchy Bio monitoring | Broader Rice based dishes cooked | Narrower |
| Hierarchy Ingredient | Broader Rice based dishes cooked | Narrower |
Full Details
| allFacets |
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| broader |
Rice based dishes cooked
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| broader_biomo |
Rice based dishes cooked
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| broader_expo |
Rice based dishes cooked
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| broader_ingred |
Rice based dishes cooked
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| broader_report |
Rice based dishes cooked
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| definition |
There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. |
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| hierarchyCode_biomo |
Z0026.0001.0002.0004.0003 |
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| hierarchyCode_expo |
Z0018.0001.0003.0004.0003 |
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| hierarchyCode_ingred |
Z0030.0001.0002.0004.0003 |
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| hierarchyCode_master |
Z0001.0001.0009.0008.0001.0002.0004.0004 |
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| hierarchyCode_report |
Z0001.0026.0001.0002.0004.0003 |
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| in scheme |
Zoonoses hierarchy
| Ingredient
| Food type Identifiers
| Exposure hierarchy
| Reporting hierarchy
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| lastVersion |
01.04.048 |
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| notation |
A041D |
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| pref label |
Paella |
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| scope note |
There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. |
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| state |
Composite food aggregated
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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