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Food Standards Agency Codes

Entry: Quiche - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A03YM
Notation:
A03YM

In French cuisine, a quiche is an oven-baked dish made with eggs and milk or cream in a pastry crust

State:
Composite food aggregated
Term type:
Extended term

Facets

Part-nature Savoury pies and tarts (as part-nature)
Ingredient Short pastry doughs (pate brisee)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Savoury pies and tarts Narrower
Hierarchy Reporting Broader Savoury pies and tarts Narrower
Hierarchy Exposure Broader Savoury pies and tarts Narrower
Hierarchy Bio monitoring Broader Savoury pies and tarts Narrower
Hierarchy Ingredient Broader Savoury pies and tarts Narrower

Full Details

allFacets
Part-nature Savoury pies and tarts (as part-nature)
Ingredient Short pastry doughs (pate brisee)

broader Savoury pies and tarts
broader_biomo Savoury pies and tarts
broader_expo Savoury pies and tarts
broader_ingred Savoury pies and tarts
broader_report Savoury pies and tarts
definition In French cuisine, a quiche is an oven-baked dish made with eggs and milk or cream in a pastry crust
hierarchyCode_biomo Z0026.0001.0001.0003.0001
hierarchyCode_expo Z0018.0001.0002.0003.0001
hierarchyCode_ingred Z0030.0001.0001.0003.0001
hierarchyCode_master Z0001.0001.0009.0008.0001.0001.0003.0001
hierarchyCode_report Z0001.0026.0001.0001.0003.0001
in scheme Ingredient | Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
notation A03YM
pref label Quiche
scope note In French cuisine, a quiche is an oven-baked dish made with eggs and milk or cream in a pastry crust
state Composite food aggregated
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000