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Food Standards Agency Codes

Entry: Vegetable soufflé - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A03YG
Notation:
A03YG

The group includes any type of Vegetable soufflé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food aggregated
Term type:
Extended term

Facets

Part-nature Vegetable based dishes (as part-nature)
Ingredient Garden vegetables and primary derivatives thereof
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Vegetable based dishes Narrower
Hierarchy Reporting Broader Vegetable based dishes Narrower
Hierarchy Exposure Broader Vegetable based dishes Narrower
Hierarchy Bio monitoring Broader Vegetable based dishes Narrower
Hierarchy Ingredient Broader Vegetable based dishes Narrower

Full Details

allFacets
Part-nature Vegetable based dishes (as part-nature)
Ingredient Garden vegetables and primary derivatives thereof

broader Vegetable based dishes
broader_biomo Vegetable based dishes
broader_expo Vegetable based dishes
broader_ingred Vegetable based dishes
broader_report Vegetable based dishes
definition The group includes any type of Vegetable soufflé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001845
hierarchyCode_biomo Z0026.0001.0003.0007.0009
hierarchyCode_expo Z0018.0001.0001.0007.0009
hierarchyCode_ingred Z0030.0001.0003.0007.0009
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0007.0009
hierarchyCode_report Z0001.0026.0001.0003.0007.0009
in scheme Zoonoses hierarchy | Exposure hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A03YG
pref label Vegetable soufflé
scope note The group includes any type of Vegetable soufflé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000