BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Vegetables, gratinated - showing version 1

Notation:
A03YF

The group includes any type of Vegetables, gratinated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Vegetable based dishes (as part-nature)
Ingredient Garden vegetables and primary derivatives thereof
Create code:

Hierarchies

Hierarchy Master Broader Vegetable based dishes Narrower
Hierarchy Reporting Broader Vegetable based dishes Narrower
Hierarchy Exposure Broader Vegetable based dishes Narrower
Hierarchy Bio monitoring Broader Vegetable based dishes Narrower
Hierarchy Ingredient Broader Vegetable based dishes Narrower

Full Details

allFacets
Part-nature Vegetable based dishes (as part-nature)
Ingredient Garden vegetables and primary derivatives thereof

broader Vegetable based dishes
broader_biomo Vegetable based dishes
broader_expo Vegetable based dishes
broader_ingred Vegetable based dishes
broader_report Vegetable based dishes
definition The group includes any type of Vegetables, gratinated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001844
hierarchyCode_biomo Z0026.0001.0003.0007.0008
hierarchyCode_expo Z0018.0001.0001.0007.0008
hierarchyCode_ingred Z0030.0001.0003.0007.0008
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0007.0008
hierarchyCode_report Z0001.0026.0001.0003.0007.0008
in scheme Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
notation A03YF
pref label Vegetables, gratinated
scope note The group includes any type of Vegetables, gratinated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000