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Food Standards Agency Codes

Entry: Red or rosé sparkling wine - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A03NB
Notation:
A03NB

The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Wine (as part-nature)
Qualitative-info Sparkling | Red
Source-commodities Wine grapes
Process Winemaking
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sparkling wine Narrower
Hierarchy Reporting Broader Sparkling wine Narrower
Hierarchy Exposure Broader Sparkling wine Narrower
Hierarchy Bio monitoring Broader Sparkling wine Narrower
Hierarchy Ingredient Broader Sparkling wine Narrower

Full Details

allFacets
Part-nature Wine (as part-nature)
Qualitative-info Sparkling | Red
Source-commodities Wine grapes
Process Winemaking

broader Sparkling wine
broader_biomo Sparkling wine
broader_expo Sparkling wine
broader_ingred Sparkling wine
broader_report Sparkling wine
definition The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0022.0002.0001.0004.0002
hierarchyCode_expo Z0014.0002.0001.0004.0002
hierarchyCode_ingred Z0022.0002.0001.0004.0002
hierarchyCode_master Z0001.0001.0009.0004.0002.0001.0004.0002
hierarchyCode_report Z0001.0022.0002.0001.0004.0002
implicitFacets
Qualitative-info Red

in scheme Zoonoses hierarchy | Food type Identifiers | Ingredient | Exposure hierarchy | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0151020
notation A03NB
pref label Red or rosé sparkling wine
scope note The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000