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Food Standards Agency Codes

Entry: Wine, rosé - showing version 1

Notation:
A03MY

The group includes any type of Wine, rosé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Wine (as part-nature)
Qualitative-info Red | Pale/light colour
Source-commodities Wine grapes
Process Winemaking
Create code:

Hierarchies

Hierarchy Master Broader Wine Narrower
Hierarchy Reporting Broader Wine Narrower
Hierarchy Exposure Broader Wine Narrower
Hierarchy Bio monitoring Broader Wine Narrower
Hierarchy Ingredient Broader Wine Narrower

Full Details

allFacets
Part-nature Wine (as part-nature)
Qualitative-info Red | Pale/light colour
Source-commodities Wine grapes
Process Winemaking

broader Wine
broader_biomo Wine
broader_expo Wine
broader_ingred Wine
broader_report Wine
definition The group includes any type of Wine, rosé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0022.0002.0001.0003
hierarchyCode_expo Z0014.0002.0001.0003
hierarchyCode_ingred Z0022.0002.0001.0003
hierarchyCode_master Z0001.0001.0009.0004.0002.0001.0003
hierarchyCode_report Z0001.0022.0002.0001.0003
implicitFacets
Qualitative-info Red | Pale/light colour

in scheme Food type Identifiers | Exposure hierarchy | Reporting hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0151020
notation A03MY
pref label Wine, rosé
scope note The group includes any type of Wine, rosé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000