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Food Standards Agency Codes

Entry: Stout beer - showing version 1

Notation:
A03ML

The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Term type:

Facets

Part-nature Beer (as part-nature)
Process Beer production
Create code:

Hierarchies

Hierarchy Master Broader Beer Narrower
Hierarchy Reporting Broader Beer Narrower
Hierarchy Exposure Broader Beer Narrower
Hierarchy Bio monitoring Broader Beer Narrower
Hierarchy Ingredient Broader Beer Narrower

Full Details

allFacets
Part-nature Beer (as part-nature)
Process Beer production

broader Beer
broader_biomo Beer
broader_expo Beer
broader_ingred Beer
broader_report Beer
definition The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0022.0001.0001.0003
hierarchyCode_expo Z0014.0001.0001.0003
hierarchyCode_ingred Z0022.0001.0001.0003
hierarchyCode_master Z0001.0001.0009.0004.0001.0001.0003
hierarchyCode_report Z0001.0022.0001.0001.0003
in scheme Food type Identifiers | Reporting hierarchy | Ingredient | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
notation A03ML
pref label Stout beer
scope note The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000