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Food Standards Agency Codes

Entry: Duck fat, processed - showing version 1

Notation:
A038G

The group includes any type of Duck fat, processed. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

Facets

Part-nature Animal fat (processed fat from animal tissues) (as part-nature)
Source-commodities Duck, fresh fat tissue
Process Oil production
Create code:

Hierarchies

Hierarchy Master Broader Poultry fats, processed Narrower
Hierarchy Reporting Broader Poultry fats, processed Narrower
Hierarchy Exposure Broader Fats and oils from terrestrial animals Narrower
Hierarchy Bio monitoring Broader Poultry fats, processed Narrower
Hierarchy Ingredient Broader Poultry fats, processed Narrower

Full Details

allFacets
Part-nature Animal fat (processed fat from animal tissues) (as part-nature)
Source-commodities Duck, fresh fat tissue
Process Oil production

broader Poultry fats, processed
broader_biomo Poultry fats, processed
broader_expo Fats and oils from terrestrial animals
broader_ingred Poultry fats, processed
broader_report Poultry fats, processed
definition The group includes any type of Duck fat, processed. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
foodExOldCode A.01.001354
gemsCode FA0841
hierarchyCode_biomo Z0028.0001.0001.0002.0001.0004.0002
hierarchyCode_expo Z0011.0001.0002.0001.0009
hierarchyCode_ingred Z0033.0001.0002.0001.0004.0002
hierarchyCode_master Z0001.0001.0010.0001.0001.0002.0001.0004.0002
hierarchyCode_report Z0001.0028.0001.0001.0002.0001.0004.0002
implicitFacets
Source-commodities Duck, fresh fat tissue

in scheme Exposure hierarchy | Ingredient | Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.054
matrixCode P1016020
notation A038G
pref label Duck fat, processed
scope note The group includes any type of Duck fat, processed. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000