Entry: Cheese, double gloucester - showing version 1
Notation:
A02TS
The group includes any type of Cheese, Double Gloucester. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Ripened cheese (as part-nature)
|
Qualitative-info |
Hard
|
Process |
Cheesemaking
| Ripening
|
Create code:
Hierarchies
Hierarchy Master | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
Hierarchy Reporting | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
Hierarchy Exposure | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
Hierarchy Bio monitoring | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
Hierarchy Ingredient | Broader Firm/semi-hard cheese (gouda and edam type) | Narrower |
Full Details
allFacets |
|
||||||
broader |
Firm/semi-hard cheese (gouda and edam type)
|
||||||
broader_biomo |
Firm/semi-hard cheese (gouda and edam type)
|
||||||
broader_expo |
Firm/semi-hard cheese (gouda and edam type)
|
||||||
broader_ingred |
Firm/semi-hard cheese (gouda and edam type)
|
||||||
broader_report |
Firm/semi-hard cheese (gouda and edam type)
|
||||||
definition |
The group includes any type of Cheese, Double Gloucester. The part consumed/analysed is by default a portion representing the whole marketed unit. |
||||||
foodExOldCode |
A.01.001114 |
||||||
hierarchyCode_biomo |
Z0005.0011.0003.0002.0001.0020 |
||||||
hierarchyCode_expo |
Z0008.0004.0003.0002.0001.0020 |
||||||
hierarchyCode_ingred |
Z0016.0011.0003.0002.0001.0020 |
||||||
hierarchyCode_master |
Z0001.0001.0007.0011.0003.0002.0001.0020 |
||||||
hierarchyCode_report |
Z0001.0016.0011.0003.0002.0001.0020 |
||||||
in scheme |
Reporting hierarchy
| Ingredient
| Exposure hierarchy
| Zoonoses hierarchy
| Food type Identifiers
|
||||||
lastVersion |
01.04.048 |
||||||
notation |
A02TS |
||||||
pref label |
Cheese, double gloucester |
||||||
scope note |
The group includes any type of Cheese, Double Gloucester. The part consumed/analysed is by default a portion representing the whole marketed unit. |
||||||
state |
RPC Derivatives/ ingredients
|
||||||
termType |
Extended term
|
||||||
type |
Concept
| Food-type
|
||||||
validFrom |
1 Jan 2010 00:00:00.000
|