Entry: Cheese, robiola - showing version 1
Notation:
A02SS
The group includes any type of Cheese, Robiola. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Ripened cheese (as part-nature)
|
Qualitative-info |
Soft
|
Process |
Cheesemaking
| Ripening
|
Create code:
Hierarchies
Hierarchy Master | Broader Soft-ripened cheese with natural rind and other soft-ripened cheeses | Narrower |
Hierarchy Reporting | Broader Soft-ripened cheese with natural rind and other soft-ripened cheeses | Narrower |
Hierarchy Exposure | Broader Soft-ripened cheese with natural rind and other soft-ripened cheeses | Narrower |
Hierarchy Bio monitoring | Broader Soft-ripened cheese with natural rind and other soft-ripened cheeses | Narrower |
Hierarchy Ingredient | Broader Soft-ripened cheese with natural rind and other soft-ripened cheeses | Narrower |