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Food Standards Agency Codes

Entry: Whey powder - showing version 1

Notation:
A02PN

The group includes any type of Whey powder. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Powdered or concentrated dairy products (not isolated) (as part-nature)
Source-commodities Milk
Process Cheesemaking | Separation (in liquid phase) | Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Milk and dairy powders Narrower
Hierarchy Reporting Broader Milk and dairy powders Narrower
Hierarchy Exposure Broader Milk and dairy powders Narrower
Hierarchy Bio monitoring Broader Milk and dairy powders Narrower
Hierarchy Ingredient Broader Milk and dairy powders Narrower

Full Details

allFacets
Part-nature Powdered or concentrated dairy products (not isolated) (as part-nature)
Source-commodities Milk
Process Cheesemaking | Separation (in liquid phase) | Drying (dehydration)

broader Milk and dairy powders
broader_biomo Milk and dairy powders
broader_expo Milk and dairy powders
broader_ingred Milk and dairy powders
broader_report Milk and dairy powders
definition The group includes any type of Whey powder. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.000997
hierarchyCode_biomo Z0005.0002.0002.0003
hierarchyCode_expo Z0008.0003.0002.0003
hierarchyCode_ingred Z0016.0002.0002.0003
hierarchyCode_master Z0001.0001.0007.0002.0002.0003
hierarchyCode_report Z0001.0016.0002.0002.0003
implicitFacets
Source-commodities Milk
Process Cheesemaking | Separation (in liquid phase) | Drying (dehydration)

in scheme Exposure hierarchy | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P1020000
notation A02PN
pref label Whey powder
scope note The group includes any type of Whey powder. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000