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Food Standards Agency Codes

Entry: Other poultry, fresh fat tissue - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A01VY
Notation:
A01VY

The group covers fresh fat tissue (with possible presence of minor amounts of lean meat). Included sources are partridge, pheasant, pigeon and quail.

Hierarchy term only, do not use in coding.

State:
Raw Primary Commodities (RPC)
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Other poultry fresh meat / fat tissue Narrower

Full Details

broader Groups for biological monitoring
broader_biomo Other poultry fresh meat / fat tissue
definition The group covers fresh fat tissue (with possible presence of minor amounts of lean meat). Included sources are partridge, pheasant, pigeon and quail.
gemsCode PF0111
hierarchyCode_biomo Z0001.0018.0002.0002
hierarchyCode_master Z0001.0005.0001.0119
in scheme Food type Identifiers | Zoonoses hierarchy
lastUpdate 26 Feb 2015 16:06:00.042
lastVersion 02.00.003
matrixCode P1016020
notation A01VY
pref label Other poultry, fresh fat tissue
scientificName Poultry fat tissues
scope note The group covers fresh fat tissue (with possible presence of minor amounts of lean meat). Included sources are partridge, pheasant, pigeon and quail.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000