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Food Standards Agency Codes

Entry: Legume based ingredients - showing version 1

Notation:
A01BF

The group includes any type of legume based ingredients. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups only in the master hierarchy because dismissed-not in use Narrower

Full Details

broader Groups only in the master hierarchy because dismissed-not in use
definition The group includes any type of legume based ingredients. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_master Z0001.0005.0005.0065
in scheme Food type Identifiers
lastVersion 02.00.005
notation A01BF
pref label Legume based ingredients
scope note The group includes any type of legume based ingredients. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000