BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Saffron - showing version 1

Notation:
A01AR

Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Saffron (live plants)
Part-nature Flowers used as spices or similar
Source-commodities Saffron
Create code:

Hierarchies

Hierarchy Master Broader Saffron and similar- Narrower
Hierarchy Reporting Broader Saffron and similar- Narrower
Hierarchy Exposure Broader Saffron and similar- Narrower
Hierarchy Pesticide residues Broader Saffron and similar- Narrower
Hierarchy Bio monitoring Broader Saffron and similar- Narrower
Hierarchy Ingredient Broader Saffron and similar- Narrower
Hierarchy source commodities Broader Saffron and similar- Narrower

Full Details

allFacets
Source Saffron (live plants)
Part-nature Flowers used as spices or similar
Source-commodities Saffron

broader Saffron and similar-
broader_biomo Saffron and similar-
broader_expo Saffron and similar-
broader_ingred Saffron and similar-
broader_pest Saffron and similar-
broader_racsource Saffron and similar-
broader_report Saffron and similar-
definition Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
foodExOldCode A.01.001622
gemsCode HS0809
hierarchyCode_biomo Z0017.0003.0002.0001.0001
hierarchyCode_expo Z0004.0003.0002.0002.0001.0001
hierarchyCode_ingred Z0010.0003.0002.0001.0001
hierarchyCode_master Z0001.0001.0001.0006.0003.0002.0001.0001
hierarchyCode_pest Z0008.0006.0001.0001
hierarchyCode_racsource Z0019.0003.0002.0001.0001
hierarchyCode_report Z0001.0010.0003.0002.0001.0001
implicitFacets
Source Saffron (live plants)
Source-commodities Saffron

in scheme Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Pesticide residues hierarchy | Ingredient | Exposure hierarchy | Source-commodities
lastVersion 01.04.048
matrixCode P0860010-000
notation A01AR
pref label Saffron
scientificName Crocus sativus L.
scope note Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000