Entry: Saffron - showing version 1
Notation:
A01AR
Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Facets
| Source |
Saffron (live plants)
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| Part-nature |
Flowers used as spices or similar
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| Source-commodities |
Saffron
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Create code:
Hierarchies
| Hierarchy Master | Broader Saffron and similar- | Narrower |
| Hierarchy Reporting | Broader Saffron and similar- | Narrower |
| Hierarchy Exposure | Broader Saffron and similar- | Narrower |
| Hierarchy Pesticide residues | Broader Saffron and similar- | Narrower |
| Hierarchy Bio monitoring | Broader Saffron and similar- | Narrower |
| Hierarchy Ingredient | Broader Saffron and similar- | Narrower |
| Hierarchy source commodities | Broader Saffron and similar- | Narrower |
Full Details
| allFacets |
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| broader |
Saffron and similar-
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| broader_biomo |
Saffron and similar-
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| broader_expo |
Saffron and similar-
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| broader_ingred |
Saffron and similar-
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| broader_pest |
Saffron and similar-
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| broader_racsource |
Saffron and similar-
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| broader_report |
Saffron and similar-
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| definition |
Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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| foodExOldCode |
A.01.001622 |
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| gemsCode |
HS0809 |
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| hierarchyCode_biomo |
Z0017.0003.0002.0001.0001 |
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| hierarchyCode_expo |
Z0004.0003.0002.0002.0001.0001 |
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| hierarchyCode_ingred |
Z0010.0003.0002.0001.0001 |
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| hierarchyCode_master |
Z0001.0001.0001.0006.0003.0002.0001.0001 |
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| hierarchyCode_pest |
Z0008.0006.0001.0001 |
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| hierarchyCode_racsource |
Z0019.0003.0002.0001.0001 |
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| hierarchyCode_report |
Z0001.0010.0003.0002.0001.0001 |
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| implicitFacets |
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| in scheme |
Food type Identifiers
| Zoonoses hierarchy
| Reporting hierarchy
| Pesticide residues hierarchy
| Ingredient
| Exposure hierarchy
| Source-commodities
|
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| lastVersion |
01.04.048 |
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| matrixCode |
P0860010-000 |
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| notation |
A01AR |
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| pref label |
Saffron |
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| scientificName |
Crocus sativus L. |
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| scope note |
Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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| state |
Raw Primary Commodities (RPC)
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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