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Food Standards Agency Codes

Entry: Potato baked - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A011R
Notation:
A011R

The group includes any type of Potato baked. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Source Potatoes (live plants)
Part-nature Roots and other underground parts used as staple food (as part-nature)
Source-commodities Potatoes
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Hierarchies
Hierarchy Master Broader Potatoes Narrower
Hierarchy Reporting Broader Potatoes Narrower
Hierarchy Exposure Broader Potatoes Narrower
Hierarchy Bio monitoring Broader Potatoes Narrower
Hierarchy Ingredient Broader Potatoes Narrower

Full Details

allFacets
Source Potatoes (live plants)
Part-nature Roots and other underground parts used as staple food (as part-nature)
Source-commodities Potatoes

broader Potatoes
broader_biomo Potatoes
broader_expo Potatoes
broader_ingred Potatoes
broader_report Potatoes
definition The group includes any type of Potato baked. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000476
hierarchyCode_biomo Z0015.0001.0001.0002
hierarchyCode_expo Z0003.0001.0001.0001.0002
hierarchyCode_ingred Z0008.0001.0001.0002
hierarchyCode_master Z0001.0001.0001.0013.0001.0001.0001.0001.0002
hierarchyCode_report Z0001.0008.0001.0001.0002
in scheme Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0211000
notation A011R
pref label Potato baked
scope note The group includes any type of Potato baked. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000