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Food Standards Agency Codes

Entry: Kombu - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A00VM
Notation:
A00VM

Algae and prokaryotes organisms classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Japanese kelp (live organisms)
Part-nature Vegetative tissues of algae (as part-nature)
Source-commodities Kombu
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Brown algae Narrower
Hierarchy Reporting Broader Brown algae Narrower
Hierarchy Exposure Broader Brown algae Narrower
Hierarchy Pesticide residues Broader Brown algae Narrower
Hierarchy Bio monitoring Broader Brown algae Narrower
Hierarchy Ingredient Broader Brown algae Narrower
Hierarchy source commodities Broader Brown algae Narrower

Full Details

allFacets
Source Japanese kelp (live organisms)
Part-nature Vegetative tissues of algae (as part-nature)
Source-commodities Kombu

broader Brown algae
broader_biomo Brown algae
broader_expo Brown algae
broader_ingred Brown algae
broader_pest Brown algae
broader_racsource Brown algae
broader_report Brown algae
commonName Atlantic kombu | Kombu Royale | Kunbu
definition Algae and prokaryotes organisms classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
foodExOldCode A.01.000401
hierarchyCode_biomo Z0010.0010.0001.0003.0004
hierarchyCode_expo Z0002.0010.0003.0005
hierarchyCode_ingred Z0003.0010.0001.0003.0004
hierarchyCode_master Z0001.0001.0001.0015.0001.0001.0004
hierarchyCode_pest Z0002.0009.0003.0004
hierarchyCode_racsource Z0011.0001.0003.0004
hierarchyCode_report Z0001.0003.0010.0001.0003.0004
implicitFacets
Source Japanese kelp (live organisms)
Source-commodities Kombu

in scheme Reporting hierarchy | Food type Identifiers | Pesticide residues hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy | Source-commodities
lastVersion 01.04.048
matrixCode P0290000-002
notation A00VM
pref label Kombu
scientificName Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
scope note Algae and prokaryotes organisms classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000