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Food Standards Agency Codes

Entry: Red mustard leaves - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A00LQ
Notation:
A00LQ

Leaves from vegetables classified under the species Brassica juncea var. juncea (L.) Czern or Brassica juncea var. rugosa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Red mustard (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Red mustard leaves
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Red mustard leaves and similar- Narrower
Hierarchy Reporting Broader Red mustard leaves and similar- Narrower
Hierarchy Exposure Broader Red mustard leaves and similar- Narrower
Hierarchy Pesticide residues Broader Red mustard leaves and similar- Narrower
Hierarchy Bio monitoring Broader Red mustard leaves and similar- Narrower
Hierarchy Ingredient Broader Red mustard leaves and similar- Narrower
Hierarchy source commodities Broader Red mustard leaves and similar- Narrower

Full Details

allFacets
Source Red mustard (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Red mustard leaves

broader Red mustard leaves and similar-
broader_biomo Red mustard leaves and similar-
broader_expo Red mustard leaves and similar-
broader_ingred Red mustard leaves and similar-
broader_pest Red mustard leaves and similar-
broader_racsource Red mustard leaves and similar-
broader_report Red mustard leaves and similar-
definition Leaves from vegetables classified under the species Brassica juncea var. juncea (L.) Czern or Brassica juncea var. rugosa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
foodExOldCode A.01.000367
hierarchyCode_biomo Z0010.0001.0006.0001
hierarchyCode_expo Z0002.0001.0001.0006.0001
hierarchyCode_ingred Z0003.0001.0006.0001
hierarchyCode_master Z0001.0001.0001.0001.0001.0006.0001
hierarchyCode_pest Z0002.0005.0001.0007.0001
hierarchyCode_racsource Z0002.0006.0001
hierarchyCode_report Z0001.0003.0001.0006.0001
implicitFacets
Source Red mustard (live plants)
Source-commodities Red mustard leaves

in scheme Zoonoses hierarchy | Reporting hierarchy | Pesticide residues hierarchy | Source-commodities | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0251070-000
notation A00LQ
pref label Red mustard leaves
scientificName Brassica juncea var. rugosa | Brassica juncea var. juncea (L.) Czern.
scope note Leaves from vegetables classified under the species Brassica juncea var. juncea (L.) Czern or Brassica juncea var. rugosa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000