FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Portuguese kales - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A00GQ
Notation:
A00GQ

Leaves from Brassica vegetables classified under the species Brassica oleracea L. var. costata DC. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Portugese cabbage (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Portuguese kales
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Kales and similar- Narrower
Hierarchy Reporting Broader Kales and similar- Narrower
Hierarchy Exposure Broader Kales and similar- Narrower
Hierarchy Pesticide residues Broader Kales and similar- Narrower
Hierarchy Bio monitoring Broader Kales and similar- Narrower
Hierarchy Ingredient Broader Kales and similar- Narrower
Hierarchy source commodities Broader Kales and similar- Narrower

Full Details

allFacets
Source Portugese cabbage (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Portuguese kales

broader Kales and similar-
broader_biomo Kales and similar-
broader_expo Kales and similar-
broader_ingred Kales and similar-
broader_pest Kales and similar-
broader_racsource Kales and similar-
broader_report Kales and similar-
commonName Bedford cabbage | Braganza | Poruguese kales | Tronchuda kales | Portuguese cabbages
definition Leaves from Brassica vegetables classified under the species Brassica oleracea L. var. costata DC. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0010.0001.0014.0002.0007
hierarchyCode_expo Z0002.0001.0005.0002.0007
hierarchyCode_ingred Z0003.0001.0014.0002.0007
hierarchyCode_master Z0001.0001.0001.0001.0001.0014.0002.0007
hierarchyCode_pest Z0002.0004.0003.0002.0007
hierarchyCode_racsource Z0002.0014.0002.0007
hierarchyCode_report Z0001.0003.0001.0014.0002.0007
implicitFacets
Source Portugese cabbage (live plants)
Source-commodities Portuguese kales

in scheme Ingredient | Pesticide residues hierarchy | Source-commodities | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0243020-006
notation A00GQ
pref label Portuguese kales
scientificName Brassica oleracea L. var. costata DC.
scope note Leaves from Brassica vegetables classified under the species Brassica oleracea L. var. costata DC. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000