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Food Standards Agency Codes

Entry: Savoy cabbages - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A00GB
Notation:
A00GB

Leaves from Brassica vegetables classified under the species Brassica oleracea L. var. sabauda L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Savoy cabbage (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Savoy cabbages
Create code:
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Hierarchies
Hierarchy Master Broader Head cabbages and similar- Narrower
Hierarchy Reporting Broader Head cabbages and similar- Narrower
Hierarchy Exposure Broader Head cabbages and similar- Narrower
Hierarchy Pesticide residues Broader Head cabbages and similar- Narrower
Hierarchy Bio monitoring Broader Head cabbages and similar- Narrower
Hierarchy Ingredient Broader Head cabbages and similar- Narrower
Hierarchy source commodities Broader Head cabbages and similar- Narrower

Full Details

allFacets
Source Savoy cabbage (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Savoy cabbages

broader Head cabbages and similar-
broader_biomo Head cabbages and similar-
broader_expo Head cabbages and similar-
broader_ingred Head cabbages and similar-
broader_pest Head cabbages and similar-
broader_racsource Head cabbages and similar-
broader_report Head cabbages and similar-
commonName Cabbage yellow | Cabbage green
definition Leaves from Brassica vegetables classified under the species Brassica oleracea L. var. sabauda L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
gemsCode VB0403
hierarchyCode_biomo Z0010.0001.0013.0002.0004
hierarchyCode_expo Z0002.0001.0004.0002.0004
hierarchyCode_ingred Z0003.0001.0013.0002.0004
hierarchyCode_master Z0001.0001.0001.0001.0001.0013.0002.0004
hierarchyCode_pest Z0002.0004.0002.0002.0004
hierarchyCode_racsource Z0002.0013.0002.0004
hierarchyCode_report Z0001.0003.0001.0013.0002.0004
implicitFacets
Source Savoy cabbage (live plants)
Source-commodities Savoy cabbages

in scheme Zoonoses hierarchy | Ingredient | Reporting hierarchy | Source-commodities | Food type Identifiers | Pesticide residues hierarchy | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0242020-003
notation A00GB
pref label Savoy cabbages
scientificName Brassica oleracea L. var. sabauda L.
scope note Leaves from Brassica vegetables classified under the species Brassica oleracea L. var. sabauda L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000