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Food Standards Agency Codes

Entry: Red cabbages - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A00GA
Notation:
A00GA

Leaves from Brassica vegetables classified under the species Brassica oleracea L. convar. capitata L. var. rubra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Red cabbage (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Red cabbages
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Head cabbages and similar- Narrower
Hierarchy Reporting Broader Head cabbages and similar- Narrower
Hierarchy Exposure Broader Head cabbages and similar- Narrower
Hierarchy Pesticide residues Broader Head cabbages and similar- Narrower
Hierarchy Bio monitoring Broader Head cabbages and similar- Narrower
Hierarchy Ingredient Broader Head cabbages and similar- Narrower
Hierarchy source commodities Broader Head cabbages and similar- Narrower

Full Details

allFacets
Source Red cabbage (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Red cabbages

broader Head cabbages and similar-
broader_biomo Head cabbages and similar-
broader_expo Head cabbages and similar-
broader_ingred Head cabbages and similar-
broader_pest Head cabbages and similar-
broader_racsource Head cabbages and similar-
broader_report Head cabbages and similar-
definition Leaves from Brassica vegetables classified under the species Brassica oleracea L. convar. capitata L. var. rubra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
gemsCode VB4179
hierarchyCode_biomo Z0010.0001.0013.0002.0003
hierarchyCode_expo Z0002.0001.0004.0002.0003
hierarchyCode_ingred Z0003.0001.0013.0002.0003
hierarchyCode_master Z0001.0001.0001.0001.0001.0013.0002.0003
hierarchyCode_pest Z0002.0004.0002.0002.0003
hierarchyCode_racsource Z0002.0013.0002.0003
hierarchyCode_report Z0001.0003.0001.0013.0002.0003
implicitFacets
Source Red cabbage (live plants)
Source-commodities Red cabbages

in scheme Source-commodities | Exposure hierarchy | Ingredient | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Pesticide residues hierarchy
lastVersion 01.04.048
matrixCode P0242020-002
notation A00GA
pref label Red cabbages
scientificName Brassica oleracea L. convar. capitata L. var. rubra
scope note Leaves from Brassica vegetables classified under the species Brassica oleracea L. convar. capitata L. var. rubra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000