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Food Standards Agency Codes

Entry: Choux pastry doughs - showing version 1

Notation:
A009G

The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Choux pastry doughs (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Raw doughs and pre-mixes Narrower Choux pastry dough
Hierarchy Reporting Broader Raw doughs and pre-mixes Narrower Choux pastry dough
Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Choux pastry dough
Hierarchy Bio monitoring Broader Raw doughs and pre-mixes Narrower Choux pastry dough
Hierarchy dough mass Broader Narrower Choux pastry dough
Hierarchy Ingredient Broader Raw doughs and pre-mixes Narrower Choux pastry dough

Full Details

allFacets
Part-nature Choux pastry doughs (as part-nature)

broader Raw doughs and pre-mixes
broader_biomo Raw doughs and pre-mixes
broader_expo Raw doughs and pre-mixes
broader_ingred Raw doughs and pre-mixes
broader_report Raw doughs and pre-mixes
definition The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002.0007
hierarchyCode_dough Z0007
hierarchyCode_expo Z0001.0003.0002.0007
hierarchyCode_ingred Z0002.0002.0007
hierarchyCode_master Z0001.0001.0009.0012.0007
hierarchyCode_report Z0001.0002.0002.0007
implicitFacets
Part-nature Choux pastry doughs (as part-nature)

in scheme Food type Identifiers | Exposure hierarchy | Reporting hierarchy | Ingredient | Dough-Mass | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0500090
narrower Choux pastry dough
narrower_biomo Choux pastry dough
narrower_dough Choux pastry dough
narrower_expo Choux pastry dough
narrower_ingred Choux pastry dough
narrower_report Choux pastry dough
notation A009G
pref label Choux pastry doughs
scope note The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
top concept of Dough-Mass
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000