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Food Standards Agency Codes

Entry: Yeast leavened bread doughs

URI:
http://data.food.gov.uk/codes/foodtype/id/A008H
Notation:
A008H

The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Yeast leavened bread doughs (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Raw doughs and pre-mixes Narrower Yeast bread – pizza dough | Naturally leavened bread dough
Hierarchy Reporting Broader Raw doughs and pre-mixes Narrower Yeast bread – pizza dough | Naturally leavened bread dough
Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Naturally leavened bread dough | Yeast bread – pizza dough
Hierarchy Bio monitoring Broader Raw doughs and pre-mixes Narrower Naturally leavened bread dough | Yeast bread – pizza dough
Hierarchy dough mass Broader Narrower Naturally leavened bread dough | Yeast bread – pizza dough
Hierarchy Ingredient Broader Raw doughs and pre-mixes Narrower Yeast bread – pizza dough | Naturally leavened bread dough

Full Details

allFacets
Part-nature Yeast leavened bread doughs (as part-nature)

broader Raw doughs and pre-mixes
broader_biomo Raw doughs and pre-mixes
broader_expo Raw doughs and pre-mixes
broader_ingred Raw doughs and pre-mixes
broader_report Raw doughs and pre-mixes
definition The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002.0001
hierarchyCode_dough Z0001
hierarchyCode_expo Z0001.0003.0002.0001
hierarchyCode_ingred Z0002.0002.0001
hierarchyCode_master Z0001.0001.0009.0012.0001
hierarchyCode_report Z0001.0002.0002.0001
implicitFacets
Part-nature Yeast leavened bread doughs (as part-nature)

in scheme Zoonoses hierarchy | Food type Identifiers | Dough-Mass | Reporting hierarchy | Exposure hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0500090
narrower Yeast bread – pizza dough | Naturally leavened bread dough
narrower_biomo Naturally leavened bread dough | Yeast bread – pizza dough
narrower_dough Naturally leavened bread dough | Yeast bread – pizza dough
narrower_expo Naturally leavened bread dough | Yeast bread – pizza dough
narrower_ingred Yeast bread – pizza dough | Naturally leavened bread dough
narrower_report Yeast bread – pizza dough | Naturally leavened bread dough
notation A008H
pref label Yeast leavened bread doughs
scope note The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
top concept of Dough-Mass
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000