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Food Standards Agency Codes

Entry: Fresh flavoured durum pasta - showing version 1

Notation:
A007K

The group includes any type of fresh flavoured durum pasta (i.e. obtained from durum wheat, under addition of flavouring ingredients, usually of plant or animal origin, not dried, normally needing refrigeration). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups only in the master hierarchy because dismissed-not in use Narrower

Full Details

broader Groups only in the master hierarchy because dismissed-not in use
definition The group includes any type of fresh flavoured durum pasta (i.e. obtained from durum wheat, under addition of flavouring ingredients, usually of plant or animal origin, not dried, normally needing refrigeration). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_master Z0001.0005.0005.0046
in scheme Food type Identifiers
lastVersion 02.00.005
matrixCode P0500090
notation A007K
pref label Fresh flavoured durum pasta
scope note The group includes any type of fresh flavoured durum pasta (i.e. obtained from durum wheat, under addition of flavouring ingredients, usually of plant or animal origin, not dried, normally needing refrigeration). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000