Entry: Traditional unleavened breads - showing version 1
Notation:
A006R
The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Unleavened or flat bread (as part-nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Unleavened or flat bread and similar | Narrower Chapati | Matzo | Roti | Tortilla | Pita bread |
| Hierarchy Reporting | Broader Unleavened or flat bread and similar | Narrower Pita bread | Chapati | Roti | Matzo | Tortilla |
| Hierarchy Exposure | Broader Unleavened or flat bread and similar | Narrower Pita bread | Chapati | Tortilla | Matzo | Roti |
| Hierarchy Bio monitoring | Broader Unleavened or flat bread and similar | Narrower Matzo | Roti | Chapati | Tortilla | Pita bread |
| Hierarchy Ingredient | Broader Unleavened or flat bread and similar | Narrower Chapati | Roti | Tortilla | Matzo | Pita bread |
Full Details
| allFacets |
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| broader |
Unleavened or flat bread and similar
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| broader_biomo |
Unleavened or flat bread and similar
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| broader_expo |
Unleavened or flat bread and similar
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| broader_ingred |
Unleavened or flat bread and similar
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| broader_report |
Unleavened or flat bread and similar
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| definition |
The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_biomo |
Z0009.0003.0001.0001.0002.0002 |
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| hierarchyCode_expo |
Z0001.0002.0002.0002 |
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| hierarchyCode_ingred |
Z0002.0003.0001.0001.0002.0002 |
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| hierarchyCode_master |
Z0001.0001.0009.0013.0001.0001.0002.0002 |
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| hierarchyCode_report |
Z0001.0002.0003.0001.0001.0002.0002 |
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| in scheme |
Ingredient
| Reporting hierarchy
| Zoonoses hierarchy
| Food type Identifiers
| Exposure hierarchy
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| lastVersion |
01.04.048 |
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| matrixCode |
P0500090 |
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| narrower |
Chapati
| Matzo
| Roti
| Tortilla
| Pita bread
|
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| narrower_biomo |
Matzo
| Roti
| Chapati
| Tortilla
| Pita bread
|
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| narrower_expo |
Pita bread
| Chapati
| Tortilla
| Matzo
| Roti
|
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| narrower_ingred |
Chapati
| Roti
| Tortilla
| Matzo
| Pita bread
|
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| narrower_report |
Pita bread
| Chapati
| Roti
| Matzo
| Tortilla
|
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| notation |
A006R |
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| pref label |
Traditional unleavened breads |
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| scope note |
The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food simple
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| termType |
Aspecific term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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