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Food Standards Agency Codes

Entry: Crisp bread, rye wholemeal - showing version 1

Notation:
A006B

The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Crisp bread (as part-nature)
Ingredient Rye grain
Create code:

Hierarchies

Hierarchy Master Broader Rye crisp bread Narrower
Hierarchy Reporting Broader Rye crisp bread Narrower
Hierarchy Exposure Broader Rye crisp bread Narrower
Hierarchy Bio monitoring Broader Rye crisp bread Narrower
Hierarchy Ingredient Broader Rye crisp bread Narrower

Full Details

allFacets
Part-nature Crisp bread (as part-nature)
Ingredient Rye grain

broader Rye crisp bread
broader_biomo Rye crisp bread
broader_expo Rye crisp bread
broader_ingred Rye crisp bread
broader_report Rye crisp bread
definition The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000145
gemsCode CP0179
hierarchyCode_biomo Z0009.0003.0001.0003.0001.0001
hierarchyCode_expo Z0001.0002.0004.0001.0001
hierarchyCode_ingred Z0002.0003.0001.0003.0001.0001
hierarchyCode_master Z0001.0001.0009.0013.0001.0003.0001.0001
hierarchyCode_report Z0001.0002.0003.0001.0003.0001.0001
in scheme Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0500070
notation A006B
pref label Crisp bread, rye wholemeal
scope note The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000