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Food Standards Agency Codes

Entry: Spelt flour, wholemeal - showing version 1

Notation:
A004L

The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process.

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Integral /not refined
Source-commodities Spelt grain
Process Grain milling - flours production
Create code:

Hierarchies

Hierarchy Master Broader Spelt flour Narrower
Hierarchy Reporting Broader Spelt flour Narrower
Hierarchy Exposure Broader Spelt flour Narrower
Hierarchy Bio monitoring Broader Spelt flour Narrower
Hierarchy Ingredient Broader Spelt flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Integral /not refined
Source-commodities Spelt grain
Process Grain milling - flours production

broader Spelt flour
broader_biomo Spelt flour
broader_expo Spelt flour
broader_ingred Spelt flour
broader_report Spelt flour
definition The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
foodExOldCode A.01.000089
hierarchyCode_biomo Z0008.0002.0003.0011.0003
hierarchyCode_expo Z0001.0001.0002.0011.0003
hierarchyCode_ingred Z0001.0002.0003.0011.0003
hierarchyCode_master Z0001.0001.0002.0001.0003.0011.0003
hierarchyCode_report Z0001.0001.0002.0003.0011.0003
implicitFacets
Qualitative-info Integral /not refined

in scheme Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0500090
notation A004L
pref label Spelt flour, wholemeal
scope note The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000