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Food Standards Agency Codes

Entry: Spelt flour, medium - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A004K
Notation:
A004K

The group includes any type of Spelt flour, medium. A medium grade of refinement is included in this group, with the presence of limited amounts of bran.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Semi-refined
Source-commodities Spelt grain
Process Grain milling - flours production
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Spelt flour Narrower
Hierarchy Reporting Broader Spelt flour Narrower
Hierarchy Exposure Broader Spelt flour Narrower
Hierarchy Bio monitoring Broader Spelt flour Narrower
Hierarchy Ingredient Broader Spelt flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Semi-refined
Source-commodities Spelt grain
Process Grain milling - flours production

broader Spelt flour
broader_biomo Spelt flour
broader_expo Spelt flour
broader_ingred Spelt flour
broader_report Spelt flour
definition The group includes any type of Spelt flour, medium. A medium grade of refinement is included in this group, with the presence of limited amounts of bran.
foodExOldCode A.01.000088
hierarchyCode_biomo Z0008.0002.0003.0011.0002
hierarchyCode_expo Z0001.0001.0002.0011.0002
hierarchyCode_ingred Z0001.0002.0003.0011.0002
hierarchyCode_master Z0001.0001.0002.0001.0003.0011.0002
hierarchyCode_report Z0001.0001.0002.0003.0011.0002
implicitFacets
Qualitative-info Semi-refined

in scheme Ingredient | Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0500090
notation A004K
pref label Spelt flour, medium
scope note The group includes any type of Spelt flour, medium. A medium grade of refinement is included in this group, with the presence of limited amounts of bran.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000