Entry: Rye flour, wholemeal - showing version 1
Notation:
A003M
The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
Facets
Part-nature |
Flour/meal or finely ground powder (as part-nature)
|
Qualitative-info |
Integral /not refined
|
Source-commodities |
Rye grain
|
Process |
Grain milling - flours production
|
Create code:
Hierarchies
Hierarchy Master | Broader Rye flour | Narrower |
Hierarchy Reporting | Broader Rye flour | Narrower |
Hierarchy Exposure | Broader Rye flour | Narrower |
Hierarchy Bio monitoring | Broader Rye flour | Narrower |
Hierarchy Ingredient | Broader Rye flour | Narrower |