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Food Standards Agency Codes

Entry: Rye flour, wholemeal - showing version 1

Notation:
A003M

The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process.

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Integral /not refined
Source-commodities Rye grain
Process Grain milling - flours production
Create code:

Hierarchies

Hierarchy Master Broader Rye flour Narrower
Hierarchy Reporting Broader Rye flour Narrower
Hierarchy Exposure Broader Rye flour Narrower
Hierarchy Bio monitoring Broader Rye flour Narrower
Hierarchy Ingredient Broader Rye flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Integral /not refined
Source-commodities Rye grain
Process Grain milling - flours production

broader Rye flour
broader_biomo Rye flour
broader_expo Rye flour
broader_ingred Rye flour
broader_report Rye flour
definition The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
foodExOldCode A.01.000063
gemsCode CF1250
hierarchyCode_biomo Z0008.0002.0003.0009.0003
hierarchyCode_expo Z0001.0001.0002.0009.0003
hierarchyCode_ingred Z0001.0002.0003.0009.0003
hierarchyCode_master Z0001.0001.0002.0001.0003.0009.0003
hierarchyCode_report Z0001.0001.0002.0003.0009.0003
implicitFacets
Qualitative-info Integral /not refined

in scheme Exposure hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0500070
notation A003M
pref label Rye flour, wholemeal
scope note The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000