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Food Standards Agency Codes

Entry: Rice grain, parboiled - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A003E
Notation:
A003E

The group includes any type of Rice grain, parboiled. The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Source Rice (live plants)
Part-nature Grains (as part-nature)
Source-commodities Rice grain
Process Parboiling / pre-gelatinising
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Hierarchies
Hierarchy Master Broader Rice grain Narrower
Hierarchy Reporting Broader Rice grain Narrower
Hierarchy Exposure Broader Rice grain Narrower
Hierarchy Bio monitoring Broader Rice grain Narrower
Hierarchy Ingredient Broader Rice grain Narrower

Full Details

allFacets
Source Rice (live plants)
Part-nature Grains (as part-nature)
Source-commodities Rice grain
Process Parboiling / pre-gelatinising

broader Rice grain
broader_biomo Rice grain
broader_expo Rice grain
broader_ingred Rice grain
broader_report Rice grain
definition The group includes any type of Rice grain, parboiled. The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.
foodExOldCode A.01.000034
gemsCode GC0649
hierarchyCode_biomo Z0008.0001.0007.0001.0006
hierarchyCode_expo Z0001.0001.0001.0007.0001.0006
hierarchyCode_ingred Z0001.0001.0007.0001.0006
hierarchyCode_master Z0001.0001.0001.0009.0001.0007.0001.0006
hierarchyCode_report Z0001.0001.0001.0007.0001.0006
implicitFacets
Process Parboiling / pre-gelatinising

in scheme Exposure hierarchy | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0500060
notation A003E
pref label Rice grain, parboiled
scope note The group includes any type of Rice grain, parboiled. The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000