Entry: MC-1.4 Minced meat and meat preparations intended to be eaten raw
Notation:
A166A
Minced meat and meat preparations intended to be eaten raw
Create code:
Hierarchies
Hierarchy Master | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader |
Microbiological criteria - classes (2073/2005)
|
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Minced meat and meat preparations intended to be eaten raw |
hierarchyCode_legis |
Z0002.0004 |
hierarchyCode_master |
Z0001.0006.0022.0002.0004 |
in scheme |
Food type Identifiers
| Legislative-classes
|
langualCode |
MC-1.4 |
lastVersion |
01.00.001 |
notation |
A166A |
pref label |
MC-1.4 Minced meat and meat preparations intended to be eaten raw |
scope note |
Minced meat and meat preparations intended to be eaten raw |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|
validFrom |
12 Feb 2015 11:39:18.000
|