BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: MC-1.4 Minced meat and meat preparations intended to be eaten raw

Notation:
A166A

Minced meat and meat preparations intended to be eaten raw

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Minced meat and meat preparations intended to be eaten raw
hierarchyCode_legis Z0002.0004
hierarchyCode_master Z0001.0006.0022.0002.0004
in scheme Food type Identifiers | Legislative-classes
langualCode MC-1.4
lastVersion 01.00.001
notation A166A
pref label MC-1.4 Minced meat and meat preparations intended to be eaten raw
scope note Minced meat and meat preparations intended to be eaten raw
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 12 Feb 2015 11:39:18.000