Food Standards Agency Codes

Entry: MC-1.6 Minced meat and meat preparations made from other species than poultry intended to be eaten cooked

URI:

http://data.food.gov.uk/codes/foodtype/id/A165Y

Notation:

A165Y

Minced meat and meat preparations made from other species than poultry intended to be eaten cooked

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Microbiological criteria - classes (2073/2005)	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader	Microbiological criteria - classes (2073/2005)
broader_legis	Microbiological criteria - classes (2073/2005)
definition	Minced meat and meat preparations made from other species than poultry intended to be eaten cooked
hierarchyCode_legis	Z0002.0006
hierarchyCode_master	Z0001.0006.0022.0002.0006
in scheme	Food type Identifiers \| Legislative-classes
langualCode	MC-1.6
lastVersion	01.00.001
notation	A165Y
pref label	MC-1.6 Minced meat and meat preparations made from other species than poultry intended to be eaten cooked
scope note	Minced meat and meat preparations made from other species than poultry intended to be eaten cooked
state	Facets
termType	Facet descriptor
type	Concept \| Food-type
validFrom	12 Feb 2015 11:39:18.000