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Food Standards Agency Codes

Entry: MC-1.26 Fishery products from fish species associated with a high amount of histidine

URI:
http://data.food.gov.uk/codes/foodtype/id/A165A
Notation:
A165A

Fishery products from fish species associated with a high amount of histidine

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Fishery products from fish species associated with a high amount of histidine
hierarchyCode_legis Z0002.0026
hierarchyCode_master Z0001.0006.0022.0002.0026
in scheme Food type Identifiers | Legislative-classes
langualCode MC-1.26
lastVersion 01.00.001
notation A165A
pref label MC-1.26 Fishery products from fish species associated with a high amount of histidine
scope note Fishery products from fish species associated with a high amount of histidine
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000